Hog Roasts Devon
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Sample Dinner Menus
First Course
Salad of wild rocket, toasted walnuts, poached pear, roquefort, dressed with damson vinegar
Devon charcuterie with Mediterranean salad
Creamy mushroom tart with a basil and tomato and parmesan salad Smoked haddock and mushroom scallops
Main Course
Pork three ways – slow roast belly, tenderloin wrapped in air dried ham and pulled pork with pan fried apples and a creamy mushroom and cider sauce
Slow roast brisket of beef with a rich caramelised onion gravy
Braised duck leg with ginger, soy and five spice.
Chicken breast stuffed with caramelised onion, thyme and feta, wrapped in air dried ham with a celery and spring onion sauce
Salt & pepper crispy haddock

Served with seasonal vegetables

Dessert
Salted caramel cheesecake
Individual pavlova laden with fruit – selection of fresh seasonal fruit, pina colada pineapple, rumtopf berries, and amaretto cherries
Rich chocolate brownies with baileys cream
Pears mulled in red wine with crème fraiche or clotted cream
Baileys panna cotta with café au lait ice cream and biscotti

Complimentary canapés served with three courses
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Free Range Hog Roasts Devon
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